HOUSTON, Nov. 19, 2025 /PRNewswire/ -- Elior North America, one of the nation's leading foodservice operators in contract catering and hospitality services, today announced a major step toward ...

AI is quietly becoming part of restaurant operations, often in ways diners never see. Many are adopting the technology to handle reservations and even create menus — and a growing number of chefs are ...

Add Yahoo as a preferred source to see more of our stories on Google. Editor’s note: This article was produced by a University of Massachusetts Amherst journalism student, in collaboration with ...

Schnucks has adopted a new system developed by Logile, Inc., a Dallas-based provider of AI-powered retail industry workforce solutions, to maximize outcomes in the fresh foods they provide to ...

AI tools like Winnow’s are helping hotels cut carbon and costs at the same time. The real question is how quickly the rest of the industry will catch up if regulations start forcing their hand. AI ...

Harvard has a food waste problem. University administrators think that artificial intelligence can help. Harvard University Dining Services is piloting a new AI-powered system, Winnow, at Adams House, ...

Discover how AI is transforming the food and beverage industry - from smarter supply chains to autonomous R&D - and what it ...

Some apps, like MyNetDiary, WeightWatchers and Simple feature AI photo scanners that help users to track nutrition and calories in their food. AI trends are revolutionizing the food industry, from ...

AI is transforming recycling by identifying valuable materials in everyday trash, turning waste into profit while advancing ...

UMass Amherst is using two AI-focused tools to cut down on its waste and more effectively sort trash from recycling. School ...