Anti-inflammatory and protein-rich foods both are getting their time in the spotlight—and for good reason. If you’re looking to eat a little bit better and nourish your body, it’s important to eat ...

Medically reviewed by Karina Tolentino, RD Ginger isn't the only anti-inflammatory food. It contains compounds like gingerols ...

You might not think about inflammation when you build your weekly grocery list. But you should. Prolonged low-grade ...

New research shows that everyday plant compounds in certain plants—specifically chili pepper with mint or eucalyptus—act synergistically to lower inflammation. This means that combining these ...

Are “healing” habits becoming dangerously restrictive?

In a collaborative project, scientists at the VTT Technical Research Center of Finland, together with 16 partners from 11 European countries, have discovered new plant-based ingredients with proven ...

A plant used in Brazilian medicine has scientific potential to help people with arthritis and other inflammatory conditions. Researchers tested Joseph’s Coat (Alternanthera littoralis) in lab studies ...

In a recent review published in the International Journal of Molecular Sciences, researchers provide an overview of bioactive plant compounds as potential anti-neuroinflammatory agents and the ...

Medicinal plants have long been recognised as reservoirs of bioactive compounds capable of modulating inflammatory pathways. Contemporary research has focused on isolating and characterising classes ...