HYDERABAD: The Arabic rice and meat dish which has become a rage all over Hyderabad during the last few years is Mandi. The dish was brought to Hyderabad by the Yemeni soldiers working in Nizam’s army ...

* In a spice grinder, add coriander seeds, cinnamon sticks, green cardamom, black peppercorns, cumin seeds, cloves, dried lemon, nutmeg, saffron strands, bay leaves and grind well to make a powder. * ...

Arabic food is turning out to be a hot trend in India these days due to obvious connection. GCC is home to around 7 million expatriate Indians. So their obsession with the Middle Eastern food comes as ...

HYDERABAD: The Barkas area in Old City is home to many Hyderabadis whose forefathers were from Arab countries. The name of the place originated from the word “barracks”, as the area served as the ...