Preheat the oven to 325 degrees. Arrange four 6-by-6-inch squares of foil on a work surface. Pat fillets dry and place one, skin-side down, in the center of each square. Season with salt and pepper ...
This recipe from award-winning Oglala Lakota chef Sean Sherman turns a simple fillet of arctic char into an umami-packed main by wrapping it in kelp and roasting it. (Keep it in mind for grilling ...
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