1. Preheat the oven to 375°. In a large bowl, toss the eggplant with 3 tablespoons of the olive oil and season with salt and pepper. Spread the eggplant on a large rimmed baking sheet and roast for ...

Pairing the right pasta with the right sauce creates the ultimate balance of flavor and texture. Sturdy pastas with tubes, ridges or folds trap chunky sauces; delicate strands are ideal with a light ...

This pasta dish is perfect for when you have plenty of summer vegetables around, but you're looking for something warm and hearty. Use whatever you have in the fridge — the proportions are flexible — ...

Looking for a satisfying but simple meal after a busy workday? Here, celebrity chef Curtis Stone shares his recipes for a spicy citron cocktail and fusilli with mushrooms, olives and ricotta.