When Armenians bake the flatbread known as lavash, they incorporate Christian rituals and family knowledge -- but there aren't many who still practice this culinary craft at home. Knarik Torosian is ...
A royal dish prepared the village way—this Shah Pilaf is filled with rice, chestnuts, and spices, sealed in crispy lavash, and baked over an open flame as we continue building a massive outdoor stove.
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