1 lb. refrigerated regular or gluten-free pizza dough All-purpose flour, for dusting 2 tsp. extra-virgin olive oil 1/8 tsp. sea salt 1/3 cup Kale Pesto (see below) 1 (8-oz.) package sliced fresh ...
Preheat the oven to 425 degrees F. Place the puff pastry sheet on a piece of parchment paper, on a baking sheet. Poke it all over with a fork. Slice the tomatoes and place them on a paper towel.
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