Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute. - Bartosz Luczak // Shutterstock Thistle looked at ...
Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of ...
Engineering group GEA has been contracted to supply and commission a precision and biomass fermentation upscaling line for ...
CHICAGO — Food technology startup Aqua Cultured Foods is developing whole-muscle cut seafood alternatives created through microbial fermentation. The company plans to introduce its first commercial ...
While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in stacked ...
New Culture animal-free cheese used as a pizza topping. Credit: Facebook Precision fermentation has seemingly resolved the challenge of getting close to the stretch-and-melt characteristics lacking in ...
Contract: GEA will deliver and commission a precision-fermentation upscaling line for BFF (NIZO Food Innovation Campus in Ede, Netherlands). Timing: Installation in 2026; pilot operations from 2027 ...
Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...
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