Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it. 2. Now crack an egg to the mix, and whisk it without leaving any lumps. 3.

This recipe for prawn cakes, popular street food in Cambodia, is similar to a fritter: chopped prawn meat is added to a tempura batter, which is then shallow-fried to flatten, and transferred to ...

Marinated in a beautiful garlic dressing, prawns are cooked and served in a delightful sauce. In a wok heat the oil and add all the prawns and turn around over high heat for about 1 minute or till ...