Preheat an oven to 400 degrees F (200 degrees C). Spoon 2 tablespoons olive oil over the cut sides of the garlic head; wrap tightly in aluminum foil. Roast in the preheated oven until the garlic is ...

Have you ever held a handful of scallop shells and wondered why they are colored differently? Or where the holes in a clam shell came from? And what is a mermaid's purse, exactly? Here's a fun guide ...

'I especially like this recipe because it shows off the beautiful shellfish available here on Canada's West Coast,' says chef Angus An You can save this article by registering for free here. Or ...