Travel and Tannins on MSN
Why you should stop boiling pasta in plain water: 6 chef secrets for restaurant-quality results
Every liter of pasta water contains "Liquid Gold" that most home cooks throw away. Here are 6 science-backed reasons to ...
For years, home cooks were told pasta needs a massive pot of heavily salted, rapidly boiling water. But many cooks are ...
Good Housekeeping on MSN
Why Your Pasta Tastes Bland (and the Easy Fix)
This one small tweak can take your pasta from blah to restaurant-worthy in minutes.
Your pot of salted water finally hits a rolling boil, and you're ready to cook your noodles to a perfect al dente. You toss in the noodles, throw away the box, and turn around to see the lid rattling ...
Simply Recipes on MSN
This 20-Minute Tuna Pasta Is Faster Than Cooking a Frozen Pizza
The sauce is done by the time the pasta water comes to a boil.
"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...
Divertissons Nous.com on MSN
Wooden spoon on pot trick stops pasta water from boiling over and saves your cooktop
DivertissonsNous - Wooden spoon on pot trick stops pasta water from boiling over and ...
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