This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

Did you ever know that the right ratio of making ginger-garlic paste at home is 1:2? Well, here are some expert tips by chef Kunal Kapur on how to make this paste easily at home that can be stored for ...

Make ginger-garlic paste in the comforts of your kitchen using just three basic ingredients. On the other hand, “Garlic is universally recognised for its health-promoting benefits; aiding the ...

Roasted sesame ground to a fine paste and drizzled with olive oil Ingredients 1 cup sesame seeds (140 gms) 2 to 4 tbsp olive oil Pinch of salt, optional Method 1. Pre-heat a pan and roast sesame seeds ...