Almond milk is an excellent non-dairy source of calcium. But there are plenty of other non-dairy foods that also supply ...
Aug. 21 -- WEDNESDAY, Aug. 20 (HealthDay News) -- It may be time to add calcium to the types of tastes -- sweet, sour, salty, bitter and savory -- that can be detected by humans, according to U.S.
When it comes to keeping our bones strong, many of us see milk as the ultimate calcium source. And while it's certainly a ...