Schlotzsky’s has taken their beloved homemade bread, savory meats and bold flavors and packed them into a new lineup of freshly baked-from-scratch calzones. To introduce its new delicious calzone menu ...

The Sausage and Peppers Calzone is topped with garlic spread, mozzarella cheese, banana peppers, and red onion. It is stuffed with Italian sausages and red peppers as well. Ranch, mozzarella cheese, ...

Schlotzsky's has taken their beloved homemade bread, savory meats and bold flavors and packed them into a new lineup of freshly baked-from-scratch calzones. To introduce its new delicious calzone menu ...

You'd have to be an Indiana state auditor, or perhaps a P'Zone aficionado, to really truly have love in your heart for calzones—those Italian fast-casual dining gut bombs that feel like the result of ...

We took a deep dive into reviews to find the best chain restaurant calzones with crispy crusts, savory fillings, and ...

Papa Johns is expanding its Epic Stuffed Crust pizza menu again with the addition of the Cheesy Calzone version of the Epic Stuffed Crust line, available in pizza form starting Dec. 18 for rewards ...

Hungry Costco shoppers will soon have a new menu item to choose from, but fans of the Combo Calzone may be less thrilled.

The Italians are in the house, and they’re taking the humble calzone to new heights. Business partners Dan Porzel, Ryan Mangialardo, and Brendon Maciariello (pictured left to right) are preparing to ...

Have solid plan before ordering at Carmel’s new calzone restaurant, Sauce on the Side, which is also coming to Downtown Indianapolis in October. Otherwise, you’ll end up that annoying person delaying ...

During a sweltering afternoon last month in Brooklyn, on a day when trudging along on the sidewalk felt like wading through shower gel, I walked into the original location of Di Fara, one of the ...

A calzone at Louie G’s Pizza comes filled with a tidy stack of five kinds of meat and mozzarella cheese. Sue Kidd skidd@thenewstribune.com The best calzones are blistered on the edges with cheese ...