How to grill freshly caught trout or other whole freshwater fish over an open campfire using a camp stove and foil. This recipe is an excerpt from The Unofficial Yellowstone Cookbook by Jackie Alpers.

Tony Miller has the soul of a cowboy. The Benton native, 49, grew up camping, fishing and trail-blazing with his family, and for a time was even part of a group called the Kaintuck Muzzleloaders, ...

There’s something magical about cooking over a campfire. Maybe it’s the crackle of the flames, the aroma of roasting food, or simply the way it brings people together. When you add kids to the mix, ...