Carom seeds belong to the Trachyspermum ammi herb and are one of the most used spices in the Indian cuisine. Carom seeds are popularly known as ajwain and their colour may fluctuate between green and ...

The tiny carom seeds, also called ajwain, are packed with powerful properties and offer a host of health benefits. India is a land of spices, and also a land of home remedies, or dadima ke nuskhe. One ...

Ajwain tea serves as a tonic for your digestive system, owing to its active component, thymol. (Image: Canva) In the blazing heat of summer, there exists a modest spice tucked away in your kitchen ...

That tight, heavy feeling after a big meal is something everyone knows. But what if relief was hiding in your spice box? Ajwain, or carom seeds, has long been a trusted Indian remedy for gas, ...

Ajwain has an aromatic smell and it is pungent in taste. It is widely used in Indian cuisine for flavoring several foods. It is also used as preservatives, medicine and the essential oil extracted ...

Ajwain adds rich aroma and flavour to every dish. Ajwain water is great for overall health. We bring a detox water that includes the goodness of methi in it. A common spice in every Indian kitchen, ...

Vivek Singh caters anyone who loves spicy Indian food while keeping his recipes easy enough to appeal to any novice whose interest might be piqued by an unexpected sprinkle on a trusty fave. In a ...

Ajwain or carom seeds form an intrinsic part of Indian cuisine. It is used extensively in parathas, raitas, and curries. Carom seeds have a distinct woody and peppery flavour, and are replete with a ...