For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.

Your cast-iron skillet is probably not being used to its full potential, and you're probably harming it without even knowing ...

Avoiding moisture is key.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." However, over the last decade or so, home cooks everywhere have rediscovered the many benefits of ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Most people ruin their cast iron skillet before they even cook their first meal.

Which cast-iron pot is best? Cast iron was first invented in the fifth century B.C. Craftspeople in China poured iron into molds to make weapons, cookware and hand tools, many of which can still be ...

Le Creuset has introduced an exciting new shade that’s already selling fast: Riviera, a vibrant blue-green reminiscent of sunny seaside days.

Cast iron cookware is back. Or maybe it never left. If your head is filling with images of chuck wagons full of dangling pots amidst a herd of grazing cattle, well, cowboy, you've been on the range a ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

From copper to cast iron, we’ve got you covered with these expert-approved tips for cleaning antique cookware.