Not just an appetizer anymore! What you need: 1 chicken thigh, diced 1/4 tsp garlic powder 1/4 tsp black pepper Pinch of salt 1 tbl cornstarch 1 tbl canola oil 1/4 cup your favorite hot sauce 1 tbl ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the carrots and the peppers and the collards say, as the timed misters blanket ...