At the risk of enraging every burger purist out there, I play the field when it comes to my favorites. I love a good smash burger. I live for In-N-Out, Shake Shack and, though I hate to admit it, a ...

The Chef-Approved Way to Make Tender, Juicy, Never-Ever Dry Turkey Burgers originally appeared on Parade. Turkey burgers don’t always get the love they deserve. They’re often treated as the bland, dry ...

I'm a chef who has tips for making a perfectly cooked, juicy burger with great flavor. Choose ground beef with an 80% meat to 20% fat ratio for optimal taste and texture. Only salt your patties right ...

Grinding your own meat allows you to customize how lean or fatty your burger is. Blue cheese, grilled pineapple, or avocado will add a lot of flavor to a classic hamburger. Many, if not all, of these ...

This Memorial Day, you might be firing up the grill and making some classic hamburgers. Celebrity chefs, from Ina Garten to Gordon Ramsay, each have their own burger recipes. Ree Drummond wraps hers ...

Turkey burgers don’t always get the love they deserve. They’re often treated as the bland, dry stand-in for beef, served as a “healthy option” that doesn’t exactly inspire cravings. But what if we ...