There once was an Indian restaurant two blocks from my house. Two blocks! I had lamb vindaloo and chicken tikka masala right in my neighborhood whenever my little heart desired. To say that I was a ...

The Leung family started their blog, "The Woks of Life," as a way to keep their cross-continental family close through cooking heritage family recipes. Now, in their debut cookbook, Bill Leung, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Malaysian-style chicken and coconut curry puffs, a street stall speciality, are best deep-fried and ...

For the uninitiated, Hai Fong kopitiam at 203 Toa Payoh North used to house Hup Chong Yong Tau Foo and QiYin Teochew Minced ...

Malaysian curry puffs, AKA karipap, can be quite time-consuming if you make them entirely from scratch. Here, recipe developer Tess Le Moing simplifies things by substituting frozen puff pastry for ...

In their brand-new kitchen, underneath a neon sign that said "puffing good time," sibling duo Lim Yuan Ming and Brandon Lim showed me how to make the perfect curry puff. The brothers — who run the ...

The Leung family offers favorite family and heritage recipes in their new book. The Leung family started their blog, "The Woks of Life," as a way to keep their cross-continental family close through ...

Chicken Curry Puff is a dim sum standard. Perchance you've never had dim sum? Then I recommend you find a good Chinese restaurant in your area and head over one morning for brunch. There is nothing ...