Canned cinnamon rolls are good as is, but if you want to transform them into something even more delicious, all you really need is four ingredients.

If you ask us, there’s no sweeter way to start the day than enjoying a hot beverage alongside a flaky, tender, or crisp breakfast treat baked to golden perfection. The experienc ...

Adapted from “Pecans,” by Kathleen Purvis (UNC Press, $18). This cake is moist and spicy, and the Strawberry-pecan butter really sets it off. Eat any leftover butter on biscuits or crackers. The cake ...

This Cinnamon Roll Pecan Pie has a flavorful cinnamon-sugar crust, a rich filling, and a drizzle of cream cheese icing. It's the best of a traditional pecan pie with just a little something extra.

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

20 frozen uncooked yeast dinner rolls (like Rhodes Thaw, Rise and Bake rolls) In a small bowl, whisk together the granulated sugar, cinnamon and ginger. Dip the quartered dough balls into the cinnamon ...

-Oil clean 4' or 6' (new) terra cotta pots with cooking spray or crisco. -In a jug, let yeast dissolve in warm water (1 1/2 cups warm water). -In a bow of a stand mixers, fitted with a dough hook. mix ...

Cereal description: Brown-tinted flakes made of rice and wheat of various shapes, sizes and textures. Imagine a topographical map of a mountainous region run through a blender set on “chop.” Pecans ...

Place water and vanilla in kettle, bring to a boil. Add pecans, stir continuously and cook approx 12 minutes until sugar crystallizes. Add glaze and continue to cook for 30 seconds until all pecans ...

Preheat your oven to 250˚F. Line a baking sheet with parchment paper. Whisk together the egg white, water, and vanilla extract until frothy. In a separate bowl, combine the granulated sugar, brown ...

In times of uncertainty, baking has come to the rescue. There's a shortage of flour and yeast and eggs for a reason: Baking brings comfort, and this is as true today as it was years ago. My ...

More so than most holiday desserts, cookies are the perfect portion controlled treat that — when enjoyed in moderation — can be a better option than a big wedge of pie or cake. But in case you plan on ...