Make memories and delicious treats during the holidays with this recipe for chocolate gingerbread cutouts. Warm spices are ...

For the past couple of months, I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With cream cheese inside! As a bonus, the ginger ...

Cool the loaded snickerdoodles, then store them in an airtight container or a zip-top bag. They’ll last two to three weeks at ...

Gingerbread cinnamon rolls combine the warm, spicy flavors of gingerbread cookies with the gooey, comforting sweetness of classic cinnamon rolls. These rolls are soft, pillowy and full of flavor, ...

Soft, chewy, and spiced just right—these old fashioned ginger molasses cookies are a cozy classic that’s perfect for the holidays or anytime. ‘Tis the season to eat cookies! Tra la la la la, la la la ...

Gingerbread cookies are a staple of the season, but I'm not talking about the hard, crunchy, store-bought kind. The best gingerbread cookies can easily be made at home, and each bite will be chewy and ...

Every Christmas my Grandma Lela would make a cookie called biscochito. Biscochitos are the traditional cookie of New Mexico and have has Spanish roots (bizcocho). These are a shortbreadlike sugar ...

In her new cookbook, “Advent: Festive German Bakes to Celebrate the Coming of Christmas (Quadrille, $35), food writer Anja Dunk says that Zimtsterne, or cinnamon star-shaped cookies, belong to the ...