The food safety management system known as HACCP has come a long way since its development for the American space program. It has become an integral part of the country’s entire food safety system.

The food safety management tool Hazard Analysis Critical Control Point has been around from the 1960s and is incorporated in all modern-day food safety standards worldwide. It is based on sound ...

A long-awaited report on decisions taken at the latest Codex Alimentarius Commission meeting has finally been published. The United Nations food standards body met in Rome in November 2022. Codex is ...

The concept of Hazard Analysis and Critical Control Points (HACCP) was initially developed in the 1960s by a collaboration between NASA, the U.S. Army Laboratories, and Pillsbury Company. The primary ...

HACCP is a requirement under BRC. Being HAACP certified is a preliminary step that cannot be overlooked. BRC is a Global Food Safety Initiative (GFSI) I took this HACCP course because I had to be a ...