In his beef stew, chef Ethan Stowell simmers beautifully marbled short ribs low and slow for a marvelously succulent and ...

If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

Here is something for your winter dinner rotation: chunky vegetables and slow-cooked beef swimming in a stock of beef and beer. This hearty no-nonsense beef stew is a must-have for a dreary winter ...

On one of the cold winter days leading up to Christmas, imagine a big pot of beef stew simmering on the stove and filling the house with mouthwatering aromas. This recipe from Martha Stewart would be ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty stovetop-to-oven pot. Here are some tips for turning out tasty beef stew every ...

Shafkat Anowar / Staff Photographer Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal ...