Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with ...

When it comes to cooking a "starch" for your meal, there are few sides easier to make than couscous. It's simple, versatile and incredibly fast to cook-it's ready in just 5 minutes! I made a lot of ...

Cherry tomatoes, roasted okra, pearl couscous, and arugula come together to make a hearty salad, all topped off with a simple ...

If you can’t cook, soak. That’s what I’ve started doing when I want to prepare grains without raising the temperature — the stove’s, the kitchen’s or mine. It’s not a new idea. The technique goes back ...

This video shows how to prepare pearl couscous using simple ingredients and package instructions, making it an easy base for ...

8 oz. Salmon fillets 6 oz. morels, cleaned and sliced lengthwise 6 oz. Asparagus, trimmed 1 oz. Olive oil 1 oz. Butter, unsalted 1 oz. lemon juice 2 oz. white wine Fresh tarragon Salt and Pepper ...

1. Cook couscous in a medium saucepan according to package directions. Fluff with a fork and set aside. 2. Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp. oil, salt, pepper, and crushed red ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

1. In a small bowl, whisk oil, 1/3 cup of lemon juice, lemon zest, and shallot. Season dressing with salt and pepper and set aside. 2. In a large pot of boiling salted water over high heat, add ...