Cooking lamb’s tails over carefully chosen wood fire reveals how heat, smoke, and timing come together to create rich, ...

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

These popular chain steakhouses still grill steaks over real flames, delivering rich, smoky flavor diners love.

The idea began in a flat in Argentina, but it became real on the shores of Charlevoix. This is the story behind one of America’s great grill companies, Grillworks. (The grill masters were also kind ...