Cocoa powder is a delicious and versatile ingredient, but as an expert warns us, not every baking project will be enhanced by ...

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

Whether it has a sharp snap or a melt-in-your mouth consistency, and whether it’s bright and fruity or deep and earthy, a good piece of chocolate is a thing of wonder. But when it comes to baking and ...

Ready to think outside the chocolate box? Let’s talk about cocoa, but not as you know it. We’re ditched the sugar and dove into the savory side of this beloved ingredient. And who better to take us on ...

Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

It looks like white chocolate, but is made with vegetable fats instead of cocoa butter. Finally: cocoa. Mostly, recipes call for natural cocoa, which is chocolate liquor with all the cocoa butter ...