Nabbing a seat at Enrique Olvera's searing hot Mexican restaurant Cosme has been a near impossible feat in its opening months. Spots are often open at the front half of the restaurant, which contains ...
That deafening roar from E. 21st St. is the hype surrounding Cosme, the first U.S. restaurant from muy caliente Mexico City chef Enrique Olvera. In his homeland, Olvera’s a Danny Meyer-tier superstar.
The Approval Matrix: The Whole Bloody Affair Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
Forget nachos and margaritas, New York’s newest restaurant – the first US outpost from lauded chef and restaurateur Enrique Olvera – is a sincere and coherent philosophy of Mexican eating. But unlike ...
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