The United Nations wants us to eat more insects. Environmentalist Pat Crowley is on the case. He is a co-founder of Chapul, based in Salt Lake City. The company, launched last year, makes energy bars ...

At Linger restaurant in Denver, a chef tosses black ants with white rice and tops a wok-fried heap of vegetables with diced crickets and grasshoppers. The result — a dish called Sweet and Sour ...

Two billion people around the world consume insects on a regular basis, from Mexico and Venezuela to Cambodia, Thailand, and sub-Saharan Africa. For centuries in the Western gastronomic world, the ...

is a video producer, story editor, and reporter with over 10 years of experience crafting news and documentary video. Will joined The Verge in 2017. Around the world, an estimated 2 billion people ...

Trina Chiasson was raised in a log cabin, learned to spin plates in Chicago’s circus arts community, dreamed up a software company and three years later sold it to a bigger company. Her next challenge ...