In the competition, teams had 60 minutes to prepare a three-course meal using only two butane burners and no access to running water or electricity.
The Roaring Fork Valley may be known for its stunning scenery and outdoor adventure, but it’s the region’s rising youth who continue to make an equally powerful impression. That talent was on full ...
STATEN ISLAND, N.Y. — New Dorp High School’s culinary program recently served up success at its third annual food festival. In the high school cafeteria student chefs showcased their skills by ...
The Connecticut ProStart Invitational puts high school students to the test.
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