It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

1. Cutting-Edge Techniques: Compared with traditional physical and chemical methods used in food preservation, biological preservation technologies have attracted extensive attention from researchers ...

Canning can be a fun and economical way to make fresh foods available year-round! The two safe methods of canning food at home are boiling water bath canning and pressure canning. Whether a food is ...

Food preservation is the process of preventing the decay and spoilage of produced fresh foods and storing it under prescribed conditions for future use. Preserving foods plays an essential role in ...

In the 1800s, expanding empires and seafaring explorations required reliablely preserved food. A candy maker was awarded 12,000 francs for his method of heating and sealing food in glass jars. The ...

The frozen category has grown rapidly in the past decade. We've invested in state-of-the-art facilities that minimize human ...

Approximately 1.3 billion tonnes of food, nearly a third of all food produced for human consumption, is estimated to be lost or wasted globally every year. Development of innovative and sustainable ...