How do barbecue restaurants get that beautiful flavor you just can’t seem to replicate at home? They’re using a smoker. Of course, smoker conversion equipment for your gas or charcoal grill can be ...

Add Yahoo as a preferred source to see more of our stories on Google. Alton Brown posing with chin on hand at Food Network party, 2018 - Noam Galai/Getty Images We may receive a commission on ...

Commercial egg-style smokers are extremely expensive. Put off by the high price one resourceful DIYer made an absolutely beautiful homemade smoker complete with stand, chimney, inlet damper, and other ...

Smoking meat results in undeniable cuts, but the process can become a cumbersome one. Setting up an outdoor smoker and planning your day accordingly isn't always a reasonable feat. Thankfully, a ...

Want some deep smokey BBQ flavor without shelling out hundreds for a ceramic smoker? For $50 worth of parts and a trip to the hardware store, you can build your own. One of the keys to good BBQ is low ...

How do I build an inexpensive cold smoker? You can build a cold smoker using an oil drum for the main smoking chamber. In Oil Drum Handicraft, you can find instructions for how to build a smoker. This ...

Turning a discarded compressor into a functional smoker is a true test of creativity and craftsmanship. This feature breaks down every stage of the build, from cleaning and prepping the steel tank to ...

Sometimes nothing beats smoking a nice cut of meat outdoors on a lazy, hot day -- that is, as long as the weather cooperates. But the great outdoors can get a little testy, especially during these ...

Spring is in the air, and with that comes savory meals cooked over the course of dozens of hours. While preparing for your yearly allotment of pork and beef, check out [Brett Beauregard]’s custom ...

A kiss of smoke can take some dishes to the next level. Just think how many recipes are made superior with the use of a smoking technique: smoked salmon, some charcuterie, that smoked whitefish salad ...

Alton Brown is nothing if not a chef of the people. A master of culinary ingenuity, he once taught us a method to brine a turkey in a regular old bucket, not to mention the mind-blowing fact that ...