Some dishes are pure comfort food, and this deep-fried sausage stuffed with cheese and wrapped in bacon is exactly that. With ...

Bacon’s good no matter how you cook it. Take the thick-cut smoked bacon at Georgia Pig, which makes for one hell of a breakfast. Or the bacon club (no turkey or other meat, just two servings of bacon) ...

Fair food may not be high cuisine, but it is definitely a crowd-pleaser. This year’s Puyallup Fair is fast approaching, and former KIRO food critic and sour cream connoisseur Rachel Belle used her ...

One of the eight finalists in the Big Texas Choice Awards is Injectable Great Balls of BBQ, and its creator is Glen Kusak, president of Yoakum Packing Co. in Yoakum, about 20 miles south of Shiner and ...

In the early 2000s, we came to the State Fair of Texas with a doe-eyed, innocent kind of hunger. We’d get a corn dog, maybe a funnel cake or a fried candy bar. Ten years later, we emerged with bellies ...

The State Fair of Texas’s 2024 menu of food and drink finalists in Dallas is a bonafide, deep-fried riptide of 10 items that’ve never been tried. The State Fair calls them the Big Tex Choice Awards ...