What do Eggs Benedict, Chicken à la King, and Lobster Newburg have in common? They were all dishes born at Delmonico’s restaurant in New York City, which opened in 1837 and is lauded as “America’s ...

It wasn't long after Delmonico's, the storied Manhattan restaurant owned by Swiss brothers Giovanni and Pietro Delmonico, opened its doors at 56 Beaver Street in 1837 that they began serving a side ...

Jim Hillibish prepared for the Super Bowl in the manner of a true culinary type — making sure there was a full array of food on the table at halftime. According to his wife, Kathleen Hillibish, ...

A single restaurant can change culinary history — a remarkable influence witnessed in Manhattan's Delmonico's restaurant. This historic institution first opened its doors in 1837 and is credited with ...

Add Yahoo as a preferred source to see more of our stories on Google. It wasn't long after Delmonico's, the storied Manhattan restaurant owned by Swiss brothers Giovanni and Pietro Delmonico, opened ...

Add Yahoo as a preferred source to see more of our stories on Google. But there’s another delicious specialty that was invented at the historic steakhouse: Delmonico Potatoes. The comforting cheesy ...