These rice dhoklas can be an excellent addition to your snacks platter. Think of Indian snacks and one can instantly picture a plate full of decadent, rustic, spicy snacks such as pakodas and chaats.

1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...

Oats rava palak dhokla is a healthy dhokla recipe perfect as a tea-time snack. It is high in fibre and protein and will keep you full for longer. Pair it with chutney and enjoy. Take a bowl and add ...

Different ways to cook dhokla at home. (Image Credit: iStock) If there is one Gujarati snack that we can never get enough of, it is dhokla. Known for its soft and fluffy texture and sweet flavour, ...

If people feel like eating something healthy and tasty in the morning, they make and eat Poha or Dhokla. If you are bored of eating Poha made with flattened rice, then you can make Dhokla from Poha.

Start your dhokla steamer by heating water on a medium flame. Grease your dhokla plate and keep it ready. In a pan, heat oil and add in the mustard seeds, curry leaves and green chillies to make the ...

There are some Indian snacks that you will always enjoy. Dhokla is one such snack option that is enjoyed by a lot of Indians. Made of different ingredients and in different ways, you will find ...

Dhokla is a savoury cake made out of Bengal gram flour and is steamed to get a fluffy texture. The dish occupies pride of place in its state of origin — Gujarat, and has become a favourite across the ...

Navratri celebrations are in full effect, and during these nine auspicious days, it's recommended to consume satvik meals while steering clear of heavy fried dishes. If you're observing a fast, ...