2 1/4 c. half-and-half granulated sugar vanilla bean paste or vanilla extract kosher salt Zest of 1 lemon Preheat the oven to 325ºF and spray a 2-quart baking dish (or 9-by-9-inch baking dish) with ...

Join Amiel Stanek in his home kitchen as he makes doughnut bread pudding. This recipe is a great way to use up stale doughnuts, but if you’ve got freshly made ones, that works too. Start with classic ...

Chef Jerod Wilcher from ButterFLY Garden Brunch Café made White Chocolate Doughnut Bread Pudding. ButterFLY Garden Brunch is located in the Lenox Village community at 6917 Lenox Village Drive, ...

The sweet swap uses stale cake doughnuts instead of bread. Day-old doughnuts are a sweet swap for this classic bread pudding recipe. Chef and Food Network host Duff Goldman shared his recipe for a ...

Preheat oven to 350 degrees. Butter or spray a nonstick 9x5-inch loaf pan.In a large bowl, whisk together eggs, rum, cinnamon, molasses, sugar and vanilla. Whisk in milk and heavy cream. Fold in the ...

In this recent video from Bon Appetit, join Amiel Stanek in his home kitchen as he makes doughnut bread pudding. This recipe is a great way to use up stale doughnuts, but if you’ve got freshly-made ...

2 1/4 c. Preheat the oven to 325ºF and spray a 2-quart baking dish (or 9-by-9-inch baking dish) with nonstick cooking spray. In a large bowl, whisk together the eggs, half-and-half, granulated sugar, ...