With a few easy techniques, anyone can make a show-stopping lattice-top pie.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

These no-bake pies are just as easy as they are delicious. Whether you're a fledgling cook in need of an easy but impressive ...

Big fat strips of dough make for a rustic and modern-looking pie (and they’re easy to weave into a lattice). If you’re in love with a thinner style, or love using a fluted cutter, we won’t stop you.

Celebrity chef Curtis Stone joined us live to share his cherry-amaretto lattice pie recipe. He also discussed his new TV show “Crime Scene Kitchen” and his restaurant Gwen, reopening on June 15. For ...

A lattice crust is a way to give this pie an old-fashioned and inviting look. The easiest way to form it is to layer pastry strips on top of the fruit in one direction, then set the second set on top ...

1. Preheat oven to 425 degrees. Roll out crust for bottom of pie and line a 9-inch pie plate. Cut lattice strips out of remaining dough and set aside. 2. Melt butter in a small pot and add flour to ...

Made with refrigerated pie dough and a simple cherry filling, these cherry pie cookies are an easy dessert for parties and picnics.