A shared map can help connect available food with people who can actually use it.

Does anything beat the experience of finding a wild mulberry tree and stuffing a handful of fresh juicy berries in your mouth? Have you ever roasted potatoes with a sprig of rosemary taken from an ...

Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper identification. Here ...

This story is part of Grist’s Coming to our Senses series, a weeklong exploration of how climate change is reshaping the way we see, hear, smell, touch, and taste the world around us. The first time I ...

FoodPrint team member Kristen Link recently moved upstate, to a house with a 2,700 square-foot backyard, complete with fruit trees, raised garden beds and lots of weeds. An expert gardener, Link was ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

"I'm jealous of birds who can reach the top." ...