Alcohol is a compound of carbon, hydrogen and oxygen. It is an organic compound with a hydroxyl (OH) group bound to a carbon atom of an alkyl or substituted alkyl group. It is formed when glucose is ...

Ethyl alcohol or ethanol is mainly prepared by fermentation of various sugars. These are obtained from sugarcane and sometimes from starchy grains like barley, etc. Why is ethyl alcohol called 'grain ...

The complete genome sequence of the ethanol-producing bacterium Zymomonas mobilis provides new opportunities for industrial alcohol fermentation. Z. mobilis lacks genes for 2-oxoglutarate ...

All fermentation, for wine or beer, is the process of changing sugar into alcohol (technically ethanol or ethyl alcohol) and, as a by-product, carbon dioxide. The process has been going on for ...

Ethanol (ethyl alcohol) is the alcohol used to create beer, wine and other alcoholic beverages. Ethanol is also produced as an alternative fuel to gasoline. In the U.S., more than 9 billion gallons of ...