The difference between a good dish and a talk-about-it-years-later dish? Some say it's all in the spices. Currently, fennel pollen is having its time in the sun, and we're singing the praises of this ...

Add Yahoo as a preferred source to see more of our stories on Google. Want to add more fennel to your diet? Chefs say the vegetable can be eaten on its own or as an ingredient in recipes. (Photo: ...

Cook bacon until crisp; drain and chop it. Reserve bacon fat. Prepare a large bowl of ice water and set it aside, along with a slotted spoon and a plate lined with paper towels. Bring a large pot of ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

“A sprinkling of fennel pollen makes pure magic,” the Wall Street Journal declared in 2012. More than a decade before that, Peggy Knickerbocker wrote in Saveur, “If angels sprinkled a spice from their ...

I don’t think I had ever tasted fennel until I worked in a restaurant. Growing up, most of the vegetables we ate came from a can, and when we did have fresh produce, fennel certainly wasn’t on the ...