Food writing is as diverse as it is deep. The genre can encompass critiques of high-profile restaurants and expositions on little-known ethnic restaurants, but also includes examinations of the ...

One October evening in 2021, John T. Edge met colleagues at the door of his home in Oxford, Mississippi, for a good-bye party, handing each a flute of Veuve Clicquot as they stepped inside. His wife, ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Please Invent This: Chefs And Food Writers On Kitchen Tools They Wish They Had Wylie Dufresne, Marcus Samuelsson, Anita Lo, and many more share what they'd like to see redesigned in the kitchen.

Ruth Reichl started her food writing career in New York City and is credited with revolutionizing food journalism. Reichl worked as a restaurant critic and food editor for several publications, ...

Chef, teacher and food writer Kim O'Donnel worked as recipe editor on "Zahav Home," the latest cookbook from the celebrated Philadelphia restaurant. O'Donnel worked as LNP | LancasterOnline's food ...

At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety. Her torte was a longtime fan favorite. By William Grimes Marian Burros, a ...