Retail food safety is a critical component of the nation’s public health infrastructure and serves as the last checkpoint before food reaches consumers. Here, federal support for state, local, tribal, ...

Michigan State University (MSU) Online Food Safety Program is offering an Executive Education program, “Creating a Food Safety Culture,” scheduled for June 10-12, 2025. This event will bring together ...

Every new flavor, packaged product, and food-safety standard has science behind it. Delaware Valley University’s Food Science ...

Food safety is an everyday commitment in restaurants, and throughout September, the National Restaurant Association and ServSafe® are recognizing National Food Safety Month by providing operators and ...

The head of the US Food and Drug Administration proposed sweeping changes to the agency’s food safety programs Tuesday in order to protect the US food supply and promote better nutrition. FDA ...

After years of discussion, the Food and Drug Administration may shift responsibility for routine food safety inspection to the states. While industry and food safety experts say it's a logical move, ...

Public Health's role is to carry out a community-wide program for food safety to promote health and prevent disease through education, training and regulation. This system is designed to work in ...

The Food and Drug Administration plans to cut funding to states for produce and food inspection and recall personnel by up to 60% due to the overall agency budget remaining stagnant. Under the Biden ...

Since joining UConn Extension in 2019, Upadhyaya has helped grow a robust, multifaceted food safety program that supports producers across Connecticut and the Northeast Indu Upadhyaya receiving a ...