Findings from the testing of food products for authenticity, contaminants, and allergens have been published by the Food Standards Agency (FSA). The survey is targeted to areas of potential risk and ...

Pew Research Center designed this study to assess the current state of online survey sampling methods – both probability-based and opt-in – and determine their accuracy on general population estimates ...

A comprehensive study undertaken by Food Standards Australia & New Zealand has found only very low levels of antimicrobial resistance in samples of fresh beef and other proteins taken from retail ...