Food waste is increasing: Some estimates suggest consumers worldwide throw out around a quarter of what they buy, even as inflation takes hold in wealthy nations and, worse again, millions of people ...

Fish farming by-products have the potential to increase the sustainability of aquaculture, and contribute to sectors such as food ingredients, diet supplements, animal feed and food packaging, ...

Fish farming may be getting much more eco-friendly, courtesy of soybean processing wastewater. Microbes in the liquid have been used to produce proteins that could replace the fishmeal which is ...

LEELANAU COUNTY, Mich. — The Grand Traverse Band of Ottawa and Chippewa Indians is exploring innovative ways to enhance environmental sustainability by using fish waste as fertilizer and compost on ...