Coat saute pan with 1 tsp olive oil and heat on med-high heat. Add shallots, leeks, celery, and carrot. Season with salt and pepper. Sweat the vegetables in the hot pan until shallots and celery are ...

For the second-ever volume of Kinfolk magazine (if you can call it that--it's more like a quarterly coffee table book), Tara O'Brady of Seven Spoons and Nikole Herriott ventured to Prince Edward ...

Summer broth of clams, French beans and pesto Genevese, Contini Cannonball Restaurant & Bar in Edinburgh. BROUGHT up in a Scots-Italian family on the outskirts of Edinburgh, Carina Contini is ...

There’s a pizza out there with no tomato sauce and no mozzarella. It has clams — sometimes still in their shell — plus, some would say sacrilegiously, pecorino Romano cheese, along with garlic, dried ...