Panera is dismantling the baking model that defined its brand, confirming a wave of closures tied to a $2 billion overhaul ...

Loaves of various fresh artisan breads on three shelves - Foodandstyle/Getty Images Watch out, Bread, there's a new mold-fighter in your midst — and its name is celery. Yes, really. According to Ed ...

Slicing a loaf of bread without pulverizing it would be the best thing since, well, sliced bread. Our expert has some ...

Panera Bread is planning to close all nine of its remaining fresh dough factories and will be transitioning from baking fresh bread in-house to a new "on-demand" bread production model, where they ...

Olivia is a writer, content creator, and podcast host passionate about food, travel, and shopping with more than five years of experience in national online publications. She's been seen on Good ...

Bread means different things to different people. While American bread is usually utilitarian, it's more like part of a religion in places like France and Germany - particularly when it's served with ...

The ovens are going cold at Panera Bread. After decades of defining itself through fresh, made-from-scratch dough, the chain ...

The restaurant chain announced a transformational change to its menu. Panera Bread is planning to close all nine of its remaining fresh dough factories and will be transitioning from baking fresh ...