Frozen smash burgers are great to keep in your freezer for barbecues and events. We tried six brands to see which one was the ...

Nothing says “pool day” or “long weekend” to me like having a cheeseburger for lunch. But sometimes I don’t want to fuss with ...

Plant-based diets may be on the rise, but the U.S. very much remains a nation of meat-eaters. It's thought that the average American eats 224.6 pounds of meat a year, with the vast majority of ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

Although Wendy's serves fresh beef at most outlets, one state remains a notable exception — and it reveals the limits of the ...

Homemade always tastes better, and this Arby's-inspired preparation method for roast beef knocks the chain's infamous meat ...

In an ideal world, we’d remember to put our frozen beef or chicken in the fridge to defrost the night before we need it. Of course, life often gets in the way and that doesn’t always happen, so ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...