It’s amazing how you can boil a bag of simple potatoes, mash them in milk and butter, and suddenly, they’re comfort food. And if you take them a step further and load them up with flavor, with ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces, and garlic powder, these cheesy garlic mashed potatoes take the dish to a ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

You say potato, I say...count me in! From classic mashed and cheesy twice-baked to sweet and bacon-wrapped, these potato ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...

The Good Housekeeping Test Kitchen offers "Sunday Morning" viewers their recipe for a classic comfort food – mashed potatoes – with an added veggie and lots of garlic. Preheat oven to 375 degrees F.

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