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Recipe from a grandmother’s kitchen: Aloo tehri
In a pot over medium heat, add the oil and heat for two to three minutes. Add the onion and cumin seeds. Sauté until the onion turns golden. Add the ginger-garlic paste and tomato. Stir well and cook ...
No mayo alert! This Japanese-inspired pasta salad is filled with edamame, carrots and bell peppers, and its dressing is made with miso, ginger, soy and sesame. It gets better as it sits, which means ...
Give a warm welcome to this multitasking ingredient. Give a warm welcome to this multitasking ingredient. Credit...Suzanne Saroff Supported by By Alexandra Pattillo Ginger adds a zesty kick to ...
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