Grease fires, while scary, can be put out safely if you act quickly. A chef shares how to stop a grease fire, plus what *not* to do. Our editors independently select these products. Making a purchase ...
Never throw water on a grease fire — it will cause it to splatter and spread. Turn off the heat as quickly as possible, but don't move the pan or you risk spilling oil. Cover the flames with a metal ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results